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FOS — Food Science

110 courses · 9 guides

All 110 With guide 9 Without guide 101
FOS1141 Introduction to Cakes
3 cr · offered at 1 school
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FOS1142 Pastry Fundamentals
3 cr · offered at 1 school
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FOS1151 Nutritional Baking
3 cr · offered at 1 school
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FOS1201 Sanitation and Safety Management
3 cr · offered at 3 schools
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FOS2140 Chocolate and Confections
3 cr · offered at 1 school
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FOS2145 Dessert Production and Presentation
4 cr · offered at 1 school
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FOS2146 Advanced Cakes
3 cr · offered at 1 school
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FOS2147 Advanced Pastry Techniques
3 cr · offered at 1 school
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FOS2161 Specialty Artisan Breads
4 cr · offered at 1 school
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